Study Plan / Module Handbook – Teknologi Pangan

Subject Code	Subject	File
FT141104	Basic Chemistry	View
FT141243	Food Biotechnology	View
TP141233	Meat & Fish Technology	View
TP232521	Halal Product Assurance System	View
FT141101	Calculus I	View
FT141104A	Basic Physics	View
TP141115	Unit Operations in Food Industry I	View
TP141106	Food Biochemistry	View
TP1411108	Food Microbiology	View
TP191246	Food Additive and Toxicology	View
TP141107	Analytical Chemistry	View
TP141107	Food Industry Management	View
TP141135	Food Quality Management and Control	View
TP141117	Food Analysis	View
TP141114	Nutrition science	View
TP141238	Nutritional Evaluation of Food and Processing	View
TP141146	Sensory evaluation	View
JTP141146	Food Legislation	View
TP141105	General Microbiology	View
TP 141229	Food Thermal Processing	View
TP141228	Carbohydrate Technology	View
TP141105	Food Material Knowledge	View
TP141230	Sanitation and Food Safety	View
TP141212	Food Services Industry	View
TP141127	Food Processing Technology	View
TP141139	Research Operations	View
TP141118	Principle of Food Engineering	View
TP141149	Food Processing Industry Design	View
TP141137	Food Fermentation Technology	View
TP141240	Functional Food	View
JTP3018	Bakery Technology	View
TP232514	Nusantara Food Processing	View
TP191253	Technology of Legumes, Cereals, and Tubers	View
TP141116	Food Chemistry	View
TP141106	Dairy Technology	View
TP141244	Flavor Technology	View
	Calculus II	View
TP191250	Spice and Seasoning Technology	View
FT141107	Engineering Economics	View
TP141126	Unit Operations in Food Industry II	View
FT141108	Internship / PKL	View
UV141115	Community Service Program / KKN	View
TP141102	Biology	View
TP141213	Marketing Management	View
TP191245	Waste Management and Utilization Technology	View
TP141145	Food Product Development	View
TP141211	Tea, Coffee, Cocoa Processing Technology	View
TP141119	Fruit and Vegetable Technology	View
UV21008	Citizenship	View
UV141109	Indonesian Language	View
UV141111	Basic English	View